Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
4 Oranges; peeled and thinly
-sliced
2 sm Bulbs fennel
1/4 c Extra-virgin olive oil
2 tb Grand Marnier
2 tb Fresh orange juice
1 Clove garlic; finely minced
Salt
Freshly ground pepper

Peel and thinly slice the oranges and fennel. Reserve fennel leaves
for garnish. Arrange orange and fennel slices on 4 salad plates.

FOR DRESSING: Whisk together olive oil, Grand Marnier, orange juice
and garlic. Season with salt and pepper, and divide evenly among the
salads. Garnish individual salads with a few reserved fennel leaves
and serve immediately. Makes 4 servings.

Shared and MM by Judi M. Phelps. jphelps#shell.portal.com,
juphelps#delphi.com, or jphelps#best.com

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