Fennel salad
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Recipe by: arza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 md Fennel knobs 1/4 ts Freshly ground black pepper
1/4 c Olive oil 2 ts Wine vinegar, optional
1 ts Salt
Remove and discard bruised leaves from the fennel. Cut off and
discard the long stems and most of the green. Wash under running cold
water and pat dry. Cut into small cubes (1/3 inch) and place in a
salad bowl. Add the remaining ingredients and toss to combine.
Edda Mauchlin, "The Classic Cuisine of the Italian Jews". Posted by
Anne MacLellan
Submitted By MARK SATTERLY On 03-27-95
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