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Recipe by: abdenbi
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See below ingredients and instructions of the recipe
1/2 ts Fennel seeds 1 c Cream cheese, softened
1 c Sour cream 1/4 c White onion; minced
1/2 ts Salt 1/4 ts Black pepper
1 ts Paprika
Beat the fennel seeds and cream cheese together until smooth. Whip in the
sour cream. Blend in all the other ingredients, mixing well. Cover and
chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Carrots, Zucchini,
Turnips, Crab, Butterflake Biscuit Chips
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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