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Recipe by: haroldina
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See below ingredients and instructions of the recipe
1 Yellow cake mix, 2 layer 2 ts Orange extract
1 Pudding mix 1 1/2 c Fermented Fruit Starter
4 Eggs 1 c Chopped nuts
2/3 c Oil 1 c Golden raisins
Use cake mix without pudding. For pudding, use 4-serving size;
vanilla, lemon or pistachio
instant
pudding.
Preheat oven to 350 deg. Combine cake and pudding mixes, eggs, oil,
and orange extract in a large bowl. Add fruits, nuts and raisins, mix
thoroughly. Pour into greased, floured tube pan and bake one hour.
Let cool 15 minutes before removing from the pan. Makes 12-16
servings.
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