Festive apple salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Apples, peeled and sliced 1 tb Lemon Juice
1 c Water 3 oz Pkg. Cream Cheese, softened
1/2 c Red Cinnamon Candies 2 tb Walnuts, chopped
Lettuce Leaves
In medium saucepan, combine apples, water and cinnamon candies.
Heat to boiling and cook uncovered, about 10 minutes or until apples
are tender, stirring occasionally. Cool and chill.
To serve, drain apple slices and arrange on crisp lettuce leaves.
Combine lemon juice and cream cheese; beat until smooth. Spoon over
apples; garnish with walnuts.
SOURCE: S.H.A.R.E Colorado Dec. 1994/Jan. 1995
Submitted By SANDRA MAY On 01-14-95
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