Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Bacon strips
2 Chicken breast halves
- with skin and bones
1/2 c Soy sauce
1/4 c Sugar
2 Garlic cloves; minced
1 1/2 ts Ginger; ground
1/2 ts Paprika
2 dr Hot pepper sauce (or 3)

Wrap two bacon strips around each chicken breast; place in a shallow
glass baking dish and set aside. In a small mixing bowl, combine soy
sauce and sugar; add remaining ingredients. Pour over chicken,
turning to coat evenly. Cover with plastic wrap and refrigerate for
several hours or overnight. Drain and reserve marinade. Bake at
325F for 50-60 minutes or until chicken tests done, basting
occasionally with marinade.

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