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Recipe by: athanaise
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See below ingredients and instructions of the recipe
3/4 c Plain dried bread crumbs 2 tb Lemon juice
8 Thinly sliced chicken 2 ts Minced fresh parsley
-cutlets 1 ts Cornstarch
1/4 c Flour 1/4 ts Grated orange peel
2 Eggs, lightly beaten 1/4 ts Salt
1/4 c Vegetable oil, divided 1/8 ts Pepper
1 1/2 oz Pecan halves 1 sm Orange, cut crosswise into
1 c Canned chicken broth -thin slices
1/2 c Honey
On sheet of waxed paper or a paper plate, spread bread crumbs.
Sprinkle cutlets evenly with flour. Dip each cutlet into beaten egg,
then into crumbs. In 12" nonstick skillet, heat 2 tablespoons oil
over medium-high heat; add half of the chicken and cook, turning
once until lightly browned (3 to 4 minutes on each side). Place
chicken on serving platter; keep warm. Repeat procedure using
remaining oil and chicken cutlets. In same skillet, saute' pecans
for 1 to 2 minutes. In bowl, combine remaining ingredients except
orange slices. Add to pecans in skillet, stir constantly, bring to
boil. Reduce heat, simmer until thick (4 to 5 minutes). To server,
arrange orange slices with chicken. Top with pecan mixture.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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