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See below ingredients and instructions of the recipe
175 g Feta, crumbled
3 Stalks of celery
-- thinly sliced
1 Canned pimento
-- chopped small
2 tb Chopped fresh thyme
-OR oregano
2 tb Vinaigrette
1 Oak-leaf lettuce
-- washed and trimmed
Mix the feta with the celery, pimento and chopped herbs. Dress with
vinaigrette. Place the lettuce leaves on two separate plates, and
spoon half of the feta and celery salad in the centre of each one.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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