Feta stuffed pasta shells

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Recipe by: hermande

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

48 Pasta shells; large
3/4 c Feta cheese; crumbled
3/4 c Red pepper; finely diced
12 Olives; black pitted and fi
1/4 c Walnuts; finely chopped
2 ts Parsley; fresh chopped
1/2 ts Oregano; dried

Fat grams per serving: Approx. Cook Time:
:05
In pot of boiling water, cook pasta shells as directed on package
(till al dente). Rinse until cold water. Drain well, arrange shells
on large microwave safe serving dish. Set aside. In bowl, combine
feta, red pepper, olives, walnuts, parsley and oregano. Fill each
pasta shells with about 1 tsp of feta cheese mixture. Use toothpick
to skewer each shell. Microwave stuffed shells at Medium (50%) for 4
to 5 minutes or till heated through. MAKES: 48 appetizers