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Recipe by: topi
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See below ingredients and instructions of the recipe
1 pk (12-oz) extra long 1/4 lb Sweet butter
-fettuccine 1/2 c Grated parmesan cheese
2/3 c Light cream
Cook noodle according to package directions. WHile noodles are
cooking, melt butter. Place drained, hot noodles in warm serving bowl
or platter. Pour cream over the noodles. Then add melted butter and
about half the cheese. Toss noodles with a fork and spoon until well
blended, adding balance of the cheese a little bit at a time while
tossing. Top with additional grated cheese, if desired.
Submitted By FRED TOWNER On 10-20-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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