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Recipe by: topi
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See below ingredients and instructions of the recipe
1 pk (12-oz) extra long 1/4 lb Sweet butter
-fettuccine 1/2 c Grated parmesan cheese
2/3 c Light cream
Cook noodle according to package directions. WHile noodles are
cooking, melt butter. Place drained, hot noodles in warm serving bowl
or platter. Pour cream over the noodles. Then add melted butter and
about half the cheese. Toss noodles with a fork and spoon until well
blended, adding balance of the cheese a little bit at a time while
tossing. Top with additional grated cheese, if desired.
Submitted By FRED TOWNER On 10-20-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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