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Recipe by: gastonnette
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See below ingredients and instructions of the recipe
1/2 lb Butter, softened Cheese
1 Egg yolk 1 tb Salt
1/4 c Heavy cream 1 lb Fresh fettuccine
1/2 c Freshly grated parmesan Salt and pepper
Beat butter until light and fluffy.
Slowly add the egg yolk and cream, beating constantly.
Add grated cheese, a few tablespoons at a time, beating after each
addition.
In a large pan, bring approximately 8 quarts of water to boil; add
salt and very gently drop in the Fettuccine.
Stir with a wooden spoon for a few moments to separate the noodles, and
cook for about 7 minutes, or until tender. The pasta should be al
dente.
Drain the fettuccine into a colander and place in a large heated
serving bowl.
Add the creamed butter and cheese immediately; toss very gently and season
generously with salt and pepper.
Enjoy! - Jeff Duke
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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