Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Sherilyn Schamber
2/3 c Fresh basil -- chpd
sl Bacon
1 lb Fettuccine
Green onions -- chpd
Salt and pepper
1 c Whipping cream
Additional cheese
1 c Romano or parmesan --
Grated

Cook bacon, remove and crumble. Add green onions to skillet, and stir
until softened, about 1 min. Add cream and simmer until beginning to
thicken. Mix in 1 cup cheese and basil. Meanwhile, cook fettuccine;
drain. Add sauce and stir to coat. Season with salt and pepper. Pass
additional cheese when serving. Source: Bon Appetit Converted by
MMCONV vers. 1.00

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