Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fettuccine Noodles 1 c Chopped green onions
1/2 c Oil 1 tb Red pepper
1/4 c Butter 2 tb Flour
24 Cloves fresh garlic, chopped 1/2 c Dry white wine
1 lb Fresh jumbo shrimp, 1 pt Heavy cream
Butterflied 1 sm Wedge (5 oz.) Parmesan
1 c Chopped fresh parsley Cheese, grated
2 c Chopped fresh mushrooms Salt to taste

Cook noodles according to package directions in boiling water with
oil. While noodles are cooking, melt butter in large skillet over
medium-high heat. Add chopped garlic and shrimp; cook until shrimp
turn pink, but do not allow garlic to turn brown. Add parsley,
mushrooms, onions and red pepper; saute for 1 minute. Add flour, mix
thoroughly and add wine. Simmer for about 30 seconds, then add cream
and heat through. Drain noodles and add to sauce with half the
grated cheese. Fold in gently until noodles are well coated and
cheese is melted. Salt lightly. If sauce is too thin, continue
heating until sauce reduces to a creamy consistency. If sauce is too
thick, add cream. Garnish with chopped parsley and additional grated
cheese and serve immediately.

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