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Recipe by: tomomi
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See below ingredients and instructions of the recipe
6 oz Smoked bacon or pancetta,
-cut into 1/2" dice
4 tb Olive oil
6 oz Fresh shiitake mushrooms,
-sliced
1 lb Asparagus, cut into 2" piece
12 oz Fresh fettucine
1 tb Fresh thyme, finely chopped
2 tb Fresh oregano, finely
-chopped
Salt to taste
Pepper to taste
(Recipe is from Diane Pariseau of Triology Restaurant, St. Helena, Calif.)
Saute bacon in skillet until crisp, remove to a plate. Drain off excess
fat, then add olive oil to the skillet and cook the mushrooms until
softened. Lightly blanch the asparagus. Cook the pasta briefly in boiling
salted water. Drain the noodles and toos with the asparagus, bacon,
shiitake and fresh herbs. Season with salt and pepper.
Nutritional analysis per serving: 667.4 calories; 35 grams total fat; (9.9
grams saturated fat); 27.7 grams protein; 56.8 grams carbohydrates; 175.5
milligrams cholesterol; 709.7 milligrams sodium.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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