Fettucine asparagus with shiitake smoked bacon

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Recipe by: tomomi

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fettucineasparaguswithshiitakesmokedbacon

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Smoked bacon or pancetta,
-cut into 1/2" dice
4 tb Olive oil
6 oz Fresh shiitake mushrooms,
-sliced
1 lb Asparagus, cut into 2" piece
12 oz Fresh fettucine
1 tb Fresh thyme, finely chopped
2 tb Fresh oregano, finely
-chopped
Salt to taste
Pepper to taste

(Recipe is from Diane Pariseau of Triology Restaurant, St. Helena, Calif.)

Saute bacon in skillet until crisp, remove to a plate. Drain off excess
fat, then add olive oil to the skillet and cook the mushrooms until
softened. Lightly blanch the asparagus. Cook the pasta briefly in boiling
salted water. Drain the noodles and toos with the asparagus, bacon,
shiitake and fresh herbs. Season with salt and pepper.

Nutritional analysis per serving: 667.4 calories; 35 grams total fat; (9.9
grams saturated fat); 27.7 grams protein; 56.8 grams carbohydrates; 175.5
milligrams cholesterol; 709.7 milligrams sodium.