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Recipe by: akondo
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See below ingredients and instructions of the recipe
3/4 lb Ground beef
1/2 c Parmesan cheese -- divided
Onion -- chopped
3 Eggs
16 oz Crushed tomatoes
2 tb Butter -- melted
1 ts Oregano leaves -- crumbled
Parsley -- chopped
Salt and pepper
1/4 ts Garlic powder
1/2 c Mozzarella cheese --
Shredded
4 oz Fettucini
Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and
pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20
minutes. Remove from heat and add mozzarella and 1/4c parmesan. Let
stand 9-12 minutes. Meanwhile, cook fettucine. Bea Let stand 5
minutes. Turn out on round platter.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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