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Recipe by: clorinda
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See below ingredients and instructions of the recipe
1 tb Olive oil 1 c Romano cheese, grated
3 Cloves garlic, crushed 2 x Servings spinach fettucini,
1/2 c White wine Cooked
3/4 c Half-and-half Chopped parsley for garnish
Add the olive oil to a hot 10" pan. Add the garlic, and saute over
high heat for about 1 minute. Add the wine and simmer for about 2
minutes. Add the half-and-half, and allow the sauce to come back to
the simmer. Add the Romano cheese, and stir until smooth, about 2
minutes.
To serve: Add the pasta to the pan and toss until coated. Portion
onto two plates, and garnish with some chopped parsley.
Bob Denhart
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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