"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: cristino
Rate this recipe (1 votes)
367 people have saved this recipe
See below ingredients and instructions of the recipe
1 lb Fettucini
2 c Fresh basil leaves; packed
2 Garlic cloves; peeled
Salt and pepper; to taste
1 c Olive oil
3 tb Pine nuts
1/2 c Fresh grated Parmesan cheese
"Whether using fresh pasta or a dried variety, figure on 3 or 4
ounces of uncooked pasta for each person for a main course. We like
to make some extra so the leftover noodles can be cooked into an
Italian frittata - a type of omelet - the next day."
Bring a large pot of cold, salted water to a rolling boil. Add
fettucini and cook, uncovered, 5 to 7 minutes for fresh, 8 to 10
minutes for dried, packaged noodles.
Pesto Sauce: Blend all ingredients except olive oil in container of
electric blender or food processor, just until mixed. Gradually pour
in olive oil in thin stream until of desired consistency. It can be
smooth or slightly crunchy. If freezing, do not add Parmesan. Put in
small, airtight containers to freeze; thaw before using, adding
Parmesan, then hot pasta water, to heat through.
Drain cooked pasta in a colander, reserving 2 tb. of the hot pasta
water. Blend hot pasta water with pesto sauce to heat; toss well with
fettucini.
Serve in heated bowls and pass with extra Parmesan and more freshly
grated black pepper. To complete a simple meal, serve with a loaf of
crusty Italian bread and a salad of romaine lettuce with fresh,
sliced tomatoes.
Note: When I freeze pesto, I put a thin film of olive oil on the top
to prevent darkening. Pesto turns darker when exposed to air.
From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright.
Toronto: James Lorimer Company, 1985. Pg. 6. ISBN 0-88862-788-2.
Posted by Cathy Harned.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!