Fettucini with shrimp and herb sauce
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Recipe by: drazik
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Lipton creamy herb soup mix 1 3/4 c Milk
8 oz Shrimp, partially thawed 1/2 c Peas, partially thawed
6 oz Fettucini, cooked 1/4 c Parmesan, grated
Mix soup mix with milk and bring to boiling. Add shrimp and peas and
simmer 3 minutes until shrimp are tender. Toss with hot noodles and
cheese. Makes 2 servings. Date Entered: May 28, 1989 By: Donna
Endreson
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