Fiesta beef steak

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: wolkan

Rate this recipe (1 votes)

372 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Boneless Sirloin,Chuck,Round 2 tb Fresh Lime juice
1/3 c Prepared Salsa,mild,med,hot 1 x Clove Garlic,minced
1/4 ts Ground Cummin

Combine salsa, lime juice, garlic, oregano, and cumin. Place beef
steak in plastic bag; add salsa marinade. Tie bag securely and
marinate in refrigerator 6 to 8 hours (or overnight, if desired)
turning at least once. Remove steak from marinade; reserve marinade.
Place steak on grid over coals, turning once. follow Beef Grilling
Guide for approximate cooking time. Brush with reserved marinade
occasionally. Carve steak into thin slices. A boneless beef steak
will yield 4 (3-oz.) cooked, trimmed servings per pound.
======================================================================
====
Open Grill Beef cuts
Thickness Rare to Med.
______________________________________________________________________
____ Boneless Chuck 3/4 inch 14 to 20 minutes
Shoulder steak 3/4 inch 14 to 20
______________________________________________________________________
____ Boneless Sirloin steak 3/4 inch 12 to 16
1 inch 16 to 20
1 1/2 inch 22 to 30
______________________________________________________________________
____ (high quality) Top Round 3/4 inch 22 to 26