Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Boneless Sirloin,Chuck,Round 2 tb Fresh Lime juice
1/3 c Prepared Salsa,mild,med,hot 1 x Clove Garlic,minced
1/4 ts Ground Cummin

Combine salsa, lime juice, garlic, oregano, and cumin. Place beef
steak in plastic bag; add salsa marinade. Tie bag securely and
marinate in refrigerator 6 to 8 hours (or overnight, if desired)
turning at least once. Remove steak from marinade; reserve marinade.
Place steak on grid over coals, turning once. follow Beef Grilling
Guide for approximate cooking time. Brush with reserved marinade
occasionally. Carve steak into thin slices. A boneless beef steak
will yield 4 (3-oz.) cooked, trimmed servings per pound.
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Open Grill Beef cuts
Thickness Rare to Med.
______________________________________________________________________
____ Boneless Chuck 3/4 inch 14 to 20 minutes
Shoulder steak 3/4 inch 14 to 20
______________________________________________________________________
____ Boneless Sirloin steak 3/4 inch 12 to 16
1 inch 16 to 20
1 1/2 inch 22 to 30
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____ (high quality) Top Round 3/4 inch 22 to 26

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