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Recipe by: baudouin
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See below ingredients and instructions of the recipe
4 Beef rib eye steaks
-- cut 1 inch thick
2 tb Fresh lime juice
8 sm Flour tortillas
Salt and pepper
1 c Prepared chunky salsa
Preparation time: 20 minutes
1. Sprinkle both sides of beef steaks with lime juice. Wrap tortillas
securely in heavy-duty aluminum foil.
2. Place steaks on grid over medium ash-covered coals. Grill
uncovered 12 to 14 minutes for medium rare to medium doneness,
turning occasionally. Place tortilla packet on outer edge of grid and
heat 5 minutes, turning once.
3. Trim fat from steaks. Season steaks with salt and pepper, if
desired; serve with salsa and tortillas.
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