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Recipe by: marisol
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See below ingredients and instructions of the recipe
1/2 c Marinara sauce 2 ts Chili powder
1 lg Boboli shell or 4 small 1 ts Ground cumin
3/4 c Cheddar cheese; shredded 1/8 ts Cayenne pepper
3/4 c Mozzarella cheese; shredded -salt/pepper to taste
1/2 lb Ground beef^ 1/3 c Canned green chilies
1/2 Onion; chopped
Spread marinara sauce on boboli shell. Mix cheeses together.
Sprinkle half over sauce, brown beef with onion, chili powder, cumin
and cayenne. Add salt and chiles, spoon over cheese layer. Sprinkle
on remaining cheese. Bake at 450 degrees for 10 minutes.
Submitted By DAN KLEPACH On 04-28-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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