Fiesta onion salad for a crowd
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Recipe by: jani
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Serves 50
24 ea Spanish onions, sliced
--------------------BRINE: 2 CUPS WATER-------------------------
2 c Vinegar
3 c Sugar
--------------------------DRESSING-------------------------------
6 c Mayonnaise
1/4 c Celery or caraway seed
Salt and pepper to taste
In a large glass or plastic container, place sliced onions. Cover
onions with brine and cover container. Refrigerate overnight. Drain
well. Combine dressing ingredients. Pour over onions and mix well.
Cover and refrigerate until needed. Can be made 1-2 days ahead and
will keep for 3-4 days. Origin: Homestyle Canadian Classics, Ladies
of the Royal Purple. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-16-95
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