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Recipe by: ergat
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See below ingredients and instructions of the recipe
--------------------------DRESSING-------------------------------
1/2 c Orange Juice 1 tb Basil; chopped
1/2 c Oil 1/4 ts Pepper
1 tb Orange zest; grated 1/8 ts Nutmeg
1 tb Sugar
---------------------------SALAD--------------------------------
20 oz Pineapple chunks; drained 2 Carrots; julienned
-and halved 1 c Peas; thawed
1/2 lb Pasta shells; cooked 4 Green onions; chopped
2 Oranges; peeled and cubed 1 c Cashews
1 Bell pepper; red, julienned
Combine dressing ingredients, blending well. Set aside. Combine
salad ingredients in large bowl. Pour dressing over salad and toss
well. Cover and refrigerate for at least 4 hours, or overnight.
Source: Delicious Developments
Submitted By MEG ANTCZAK On 04-15-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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