Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion finely chopped 1 ts Salt
1/2 sm Green pepper, chopped 1/8 ts Pepper
3 tb Margarine or butter 3 c Cooked rice
16 oz Stewed tomatoes

Cook and stir onion and green pepper in margarine in 10 inch skillet until
onion is tender. Stir in tomatoes, salt, pepper and rice. Simmer
uncovered over low heat until hot, about 15 minutes. My husband likes dry
rice as well, I haven't timed it when I make this so you may need to cook
it longer to get it to the consistency you want it.

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