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Recipe by: karolinka
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See below ingredients and instructions of the recipe
24 Fig cookies 1 oz Baking chocolate; melted
1 c Condensed sweetened milk 1 pk Chocolate bits
1/2 c Water 1 ts Vanilla
1 1/2 ts Baking powder 1/2 c Chopped walnuts
Crumble fig cookies into milk, add remaining ingredients and stir
together. Place in generously buttered baking dish. Bake in moderate
oven (350 F.) for about 25 minutes or until a little puffy. Serve in
dessert dishes while warm, with whipped cream. Serves 5-6.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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