Fig jam
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Recipe by: masa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 qt Chopped figs, about 5 lbs 3/4 c Water
6 c Sugar 1/4 c Lemon juice
To prepare chopped figs, cover figs with boiling water. Let stand 10
minutes. Drain, stem and chop figs.
Combine figs, sugar, and 3/4 c. water in a large sauce pot. Bring slowly
to a boil, stirring until sugar dissolves. Cook rapidly until thick. Stir
frequently to prevent sticking. Add lemon juice and cook 1 minute longer.
Pour hot into hot jars, leaving 1/4" head space. Adjust caps. Process 15
minutes in boiling water bath.
Yield: About 5 pints
Posted by DELLA MASIA, Prodigy ID# TXBG93A.
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