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Recipe by: jean-moise
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See below ingredients and instructions of the recipe
22 California dried figs 3/4 c Sugar
-- stewed, drained 1/2 c Broken walnut meats
5 Egg whites Sweetened whipped cream
1 ts Vanilla extract -OR- top milk
Set aside 6 whole stewed figs for topping. Puree or mash remaining
figs, snipping off stems first. Whip egg whites until very stiff.
Add vanilla, then slowly whip in sugar. By hand, fold in figs and
broken walnut meats. Place in _unbuttered_ baking pan or casserole
and bake in moderate oven (325 F.) for about 45 minutes or until
puffed and delicately firm. Serve while warm in dessert dishes and
top each with whole fig and walnut half. Pass sweetened whipped cream
or top milk.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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