Filet mignon with dijon brandy sauce
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Recipe by: djÄson
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Filet mignon
Salt and black pepper
1 tb Butter or margarine
1/4 c Brandy
2 tb Finely chopped onion
1 c Heavy cream
1/4 c Dijon mustard
Sprinkle filets with salt and black pepper to taste.In a large
skillet,melt butter.Cook filets as desired.Pour brandy over
meat.Ignite carefully.When flame dies,remove meat to a heated
platter.Cook onion in drippings.Stir in heavy cream.Simmer until
sauce slightly thickens.Mix in mustard.Serve sauce over
filets,immediately.
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