Filet of beef with brandy-mustard cream sauce
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Recipe by: gretel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Beef Tenderloin Steaks
-- 1 to 1 1/4" thick
---------------------------SAUCE--------------------------------
4 tb Butter
4 tb Dijon mustard
2 ts Worcestershire sauce
1/2 c Brandy
1 c Whipping cream
Melt butter in skillet over med-high heat. Cook steaks 5 min. per
side for medium rare. Remove steaks to platter or individual plates.
Add mustard and Worcestershire to skillet. Season with pepper and
stir to combine. Remove skillet from heat. Add brandy and ignite with
match. When flames cease, return skillet to heat. Add cream; boil
until reduced to a thin sauce, about 2 min. Serve sauce over steaks.
Serving Suggestion: Herb Roasted Potatoes Peas with Pearl Onions.
Serves 4 in 20 min.
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