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Float pieces of garlic in a small bowl of vinegar and serve as a
dipping sauce for boiled lobster or other shellfish. *From Weight
Watchers International Cookbook*
Submitted By MICHELLE BRUCE On 01-31-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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