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Recipe by: yvanelle
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See below ingredients and instructions of the recipe
6 Flour tortillas 4 Jalapenos chopped fine
-Salsa (optional) 1/4 -1/2 tsp chili powder
16 oz Cream cheese (softened) 3/4 ts Seasoning salt
1 1/2 tb Chopped black olives
Mix softened (can be done in the microwave) cream cheese, olives,
jalipinos, chili powder, and seasoning salt. Spread a thin layer on
tortilla going all the way out to the edges. Roll tortilla. Repeat
for each tortilla. At this point you can either put them in a plastic
bag in the refrigerator and save until you are ready to serve them,
or serve immediately. (Sometimes I warm them for a few seconds in the
microwave to soften, other times I serve cold). Cut into 1/2" slices
before serving. Can be dipped into salsa.
From: Stephanie Da Silva Date: 07-19-93
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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