Fillet de boeuf? la jardini?
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Recipe by: farda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Fillet of Beef with fat
-skin removed
Narrow strips of Salt Pork
-or Bacon, for larding
Have meat at room temperature. Preheat oven to 500øF. Place
fillet, larded with pork or bacon on oiled rack in shallow roasting
pan. Place in hot oven and reduce heat to 350øF. Bake without basting
about 20 to 30 minutes to the pound, depending on the degree of
rareness desired. Turn out on a large hot platter. Drain fat from
drippings, and make clear thin gravy to be served in separate gravy
boat.
Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses Julia
Grant
Posted by: Sandy May 11/93
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