Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea bluefish fillets
1 pt wine, dry chablis
1 c shallots, finely chopped
1/2 c parsley, finely chopped
1/2 pt heavy cream
1 tb lemon juice
2 ea egg yolks, beaten
1 salt and white pepper

Place fillets in a buttered baking dish, sprinkle with shallots and
parsley. Pour on the wine, dust with salt and pepper and bring to a boil.
Cover the dish with oiled, waxed paper (or foil) and place in preheated 350
degree oven. Cook for 15 minutes. Now drain the juice from the baking dish
into a saucepan, add the cream, the lemon juice, the beaten egg yolks and
continue to stir this over the flame until it has reduced to thick
consistency. Pour this over the fillets, which you have kept hot in a
baking dish, and serve very hot. Also for: Any tasty fish. Recipe date:
11/29/87

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