Filo mushroom pies


"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: zwiertje

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (8 votes)


365 people have saved this recipe

Preparation Time:
10 Min
Serves:
42
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 pk Filo pastry sheets 2 ts Coriander seeds
3/4 lb Flat mushrooms (w/o stalks) - toasted and lightly crushed
1/2 lb Onions Butter or oil
7 oz Feta cheese 2 sm Eggs
2 ts Whole cumin

Chop the onion finely and soften it in a little butter or oil, then fry
hard until frazzled. Remove and reserve. Dice the mushrooms and fry them
in the fat remaining in the pan; stir and turn them as necessary to drive
off most of their moisture and to concentrate flavour. Mix the two
vegetables together and season with plenty of salt and pepper. Stir in the
cumin, coriander and grated cheese. When cool bind with the beaten eggs.

Unwrap the pastry one sheet at a time. Keep the rest covered with a damp
cloth to prevent drying out. Cut each sheet into strips about 3 x 10
inches long and brush on one side only with melted butter. Put one rounded
metal teaspoonful of the mixture near the short edge of the buttery side of
the first pastry strip - about 1 inch from the bottom and slightly to the
left-hand side. Fold the bottom right-hand corner of the pastry diagonally
over the filling to make a triangle. Continue folding the pastry at right
angles up the whole lenghth of the strip so you end up with a neat little
triangular parcel. Make more little pies in the same way until all the
filling is used up.

To cook, simply brush the pies all over with melted butter or oil, arrange
them side by side on baking trays and bake at 350-375 F (180-190 C) gas
mark 4/5 for about 20 minutes, until the pastry is golden and crisp. It is
best to turn the pies over after the first 10 minutes and brush with more
butter or oil. For even crisper results the pies can be deep-fried.

Source: Philippa Davenport in "Country Living" (British), September 1988.
Typed for you by Karen Mintzias

Browse by categories


Celebrity Chefs Recipes (cooking)


Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes