Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Unsalted butter
3/4 c Onions - chopped
3/4 c Scallions - chopped
1/2 c Carrots - chopped fine
1/4 c Celery - chopped fine
1/4 c Red bell pepper - minced
1/4 c Green bell pepper - minced
2 ts Garlic - minced
1 ts Black pepper
1/2 ts White pepper
1/4 ts Cayenne pepper
1 ts Cumin
1/2 ts Nutmeg - grated
3 Eggs - well beaten
12 oz Sausage meat
1/2 c Half-and-half dairy cream
2 lb Ground beef - lean
1/2 c Ketchup
3/4 c Breadcrumbs - toasted
Salt to taste

Contributed to the echo by: Fred Towner Originally from: Filomena
Rodrequez ~ Third Place in the Calgary Sun's Great Meatloaf Recipe
Search - Calgary Sun, Monday, June 4, 1990 Filomena Rodriguez Market
Street Meatloaf - 3rd Saute the onion, scallions, carrots, celery,
bell peppers and garlic in butter until tender. Cool. Combine the
salt, white and black pepper, cayyene pepper, cumin, nutmeg, egg and
beat well. Add ketchup and half-and-half and blend thoroughly. Add
ground beef, sausage and breadcrumbs to egg mixture, then mix in the
vegetables. Place the meatloaf in a baking dish and place the dish
inside a large pan. Pour boiling water into large pan until halfway
up the sides of the baking dish. Bake at 375F for 45 to 50 minutes.
Remove baking dish from water bath and let the meatloaf rest for 30
minutes before slicing and serving.

This contains 8-10 portions.

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