Finadene kangkon
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Recipe by: victorianne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Kangkon leaves, parboiled 1/2 c Chopped onion
-and cut into 2 inch pieces 1 ea Hot pepper (if more is
-(similar to -desired add 2)
Spinach) 4 tb Lemon juice
1 c Cherry tomatoes Salt and pepper to taste
Prepare finadene sauce with tomatoes and pour over cooked leaves.
Serves 4.
From: Real Guamanian Recipes By Way Of Dorothy's Kitchen
By: Dorothy Horn
Posted by: Bill McGimpsey
TO ALL Submitted By JJ JUDKINS SUBJ RECIPES Submitted By GUAM On
11-26-95
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