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Recipe by: exiberthe
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1 pkg. unflavored gelatin
1/4 c. warm water
1/2 c. cornstarch
3 tbsp. sugar
2 c. water
Dash liquid detergent
Food coloring
Pour gelatin in water. Set aside. Combine cornstarch with sugar, gradually add water. Cook over low heat for 5 minutes, stirring constantly. Remove from heat, add gelatin mixture. Pour mixture into jars; one for each color. Pour in a dash of liquid detergent and food coloring. Refrigerate can be kept for up to 5 weeks.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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