Finucci salad
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Recipe by: riko
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Potatoes, cubed 4 Hard boiled eggs
1/2 ts Salt 1 c Mayonnaise
1/4 c Butter 1 Onion, diced
1 c Pickled beets, drained
Cook potatoes in boiling, salted water until tender. Drain and add
salt, butter and beets. Mash until tender and no lumps remain. Add
3 of the eggs, onion and mayonnaise. Mix well with potatoes and
beets. Use the remaining egg to decorate the top of your salad. Randy
Rigg Submitted By RANDY RIGG On 05-14-95
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