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Recipe by: ank
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See below ingredients and instructions
2/3-cup virgin olive oil or vegetable oil
1/8 cup lemon juice
1/4-cup limejuice
2 tablespoons green chilies, chopped
1 clove garlic, minced
2 lbs. sirloin steak
Mix together the oil, lemon/lime juice, chilies and garlic in a roasting pan. Add steaks and
marinate for several hours or overnight in the refrigerator. When grill is hot, add steaks and grill
for 5 minutes on each side for medium, or longer for well-done steaks. Serve with salsa. Serves
4.
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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