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Recipe by: kathaline
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See below ingredients and instructions of the recipe
6 tb Paprika 1/2 ts Cayenne
2 tb Turmeric 1/2 ts Garlic powder
1 tb Dried chili peppers 1/2 ts Salt
1 ts Cumin 1/4 ts Ground cloves
1 ts Oregano
Mix all ingredients and grind to a fine powder using a mortar and pestle,
or food processor or blender. Spice will keep 6 months or so on the pantry
shelf.
TO USE:
This powder is somewhat more pungent and fresher tasting than a packaged
brand, so use a bit less.
YEILD: 5.5 OZ
Source: Cheaper and Better Alternatives to Store Bought Goods By Nancy
Birnes
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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