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Recipe by: yanaiko
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CarbsPerServing: 1 total recipe excluding soy powder
Effort: Easy
2/3 cup soy powder 1/2 teaspoon salt
1/2 teaspoon baking soda1 tablespoon vinegar 2/3 cup water
Cut fish into 2 x 1 1/2 in. pieces. Pat dry with paper towels. Mix
powder and salt. Set aside. Mix baking soda and vinegar. Stir
vinegar mixture and water into powder mixture, beat until smooth.
Dip fish into batter, allow excess to drip off into bowl.
Fry for about 3 minutes. Drain on paper towel. The recipe says this
will coat a pound of cod or other lean fish fillets.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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