Fish broth with oysters saffron


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: nimsi

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


372 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1/4 c Butter, unsalted 1 lg Tomato, cut into wedges
1 md Onion, coarsely chopped 3 lb Bones, fish, and trimmings
1 1/2 Carrots *** 1 c Wine, white, dry
3 Celery *** 6 c Water, cold (approximately)
2 sm Leeks *** 1/4 ts Salt (or to taste)
6 Parsley stems 4 Clams
2 Garlic, cloves, crushed, 8 Oysters, shucked
-- peeled 1 oz Mung bean threads **
2 Bay leaves 8 Radicchio leaves
1/2 ts Juniper, berries 1/4 ts Saffron threads

** Soak the mung bean threads (also called cellophane noodles)
in hot water for twenty minutes. Drain, and cut into 2-inch lengths.
Set aside.

*** Split the carrots, celery and leeks lengthwise in half.
Clean, peel, and slice the vegetables into 1/2-inch-thick slices.

Melt the butter in a stockpot over medium-high heat. Add the
onions, carrots, leeks, parsley, garlic, bay leaves and juniper
berries, tossing the mixture well to coat with butter. When the
vegetables begin to sizzle, reduce the heat to medium low and cover.
Cook, covered, stirring occasionally, about 10 minutes.

Add the tomato to the stockpot and stir for 1 minute. Add the
fish bones and trimmings and white wine. Cook this mixture for 5
minutes, stirring occasionally. Add cold water to cover and raise
heat to medium high. Bring to a boil, skimming all of the froth from
the surface as it forms. Immediately lower heat and simmer gently,
uncovered, for 35 to 40 minutes. Strain the mixture, pressing the
solids firmly to extract all liquid. Discard the solids. Add salt to
taste.

Heat 4 cups fish broth in a saucepan. Steam clams separately in
small amount of broth just until shells open, removing each shell as
it opens. Transfer to 4 warm soup bowls; strain clam broth into warm
fish broth, avoiding any grit at the bottom.

Add oysters to fish broth and cook gently over low heat,
uncovered, just until edges curl, about 1 minute. Place 2 oysters in
each bowl. Ladle warm broth into bowls and add 2 tablespoons mung
bean threads. Add radicchio leaves and saffron and serve.

Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985

Chef: Leslie Revsin, One Fifth Avenue Restaurant, New York
Submitted By CAROLYN SHAW On 11-21-94

Browse by categories


Celebrity Chefs Recipes (cooking)


Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes