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Recipe by: marciana
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See below ingredients and instructions of the recipe
2 lb Finnan haddie
3/4 c Evaporated milk
Black pepper
Butter
Parsley
Cut off tail, wash fish. Put fish in a large kettle, cover with
boiling water and put on the back of stove, so it will not boil, for
15 minutes. Drain and put fish in a baking dish. Sprinkle on pepper,
dot with butter, surround with milk and bake about 20 minutes at
375F. spoon sauce over fish and sprinkle with parsley.
Many of the recipes in this collection did not contain amounts or oven
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