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Recipe by: rolien
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See below ingredients and instructions of the recipe
1/2 c Pineapple juice; unsweetened 1/2 ts Cornstarch; dissolved in
1/3 c Fresh lime juice . 1 Tbsp water
1 1/4 lb Fish fillets 1 tb Cilantro; chopped
Heat pineapple and lime juices to a simmer in a large nonstick skillet
over medium heat. Add fillets and poach 1 minute. Carefully turn fish
over. Cover and simmer 5 to 7 minutes.
Transfer fish to a large plate and cover to keep warm; reserve juices
in the skillet. Stir cornstarch mixture into pan juices. Simmer 1
minute. Pour over fillets. Sprinkle with herbs and serve at once.
Makes 4 servings.
* Approximate nutritional analysis: 150 calories per serving;
27g protein; 6g carbohydrate; 2g fat (11% of calories); 68mg
cholesterol; 115mg sodium; 36% of the Daily Value for vitamin B12.
** American Health -- November 1995 **
Thanks is given to the passenger that left the magazine on the
airplane.
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 11-14-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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