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Recipe by: jeance
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See below ingredients and instructions of the recipe
1 x Onions 1 x Cloves of garlic
1 x Green peppers 2 c Italian stewed tomatoes
For the in kitchen method. Lightly saute the onion, peppers and a few
cloves of garlic in a heavy skillet. Pour in 2 cans of Italian stewed
tomatoes and cook until bubbling. Lay fillets cut into bite-sized
pieces on top if vegetables. Put a lid on it and simmer for 10
minutes. Dig in..
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