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Recipe by: alisoun
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See below ingredients and instructions of the recipe
---------------------------DRENCH--------------------------------
1 Med. egg
1 c Milk
1 ts Salt
1/2 ts Ground cayenne pepper
---------------------------DREDGE--------------------------------
1/2 c Corn FLOUR (not corn meal)
1/2 c Flour
1/2 ts Ground cayenne pepper
2 ts Salt or to taste
1/4 ts Garlic POWDER
1/2 ts Onion powder
2 lb Fish fillets, cubed 1 inch
1 qt Oil for frying
Preheat oil to 350 F. In med. size bowl, beat egg, milk, salt, and
pepper together. In another med. size bowl, combine all dry
ingreds. Dip nuggets into drench mix.,drain and coat well in dredge.
Carefully place few nuggets at a time into hot oil. Fish will float
when golden brown and done. Abt 2 min.
Best to use elec fryer with basket.
Drain onto paper towells, serve right now with tartar or coctail
sauce.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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