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See below ingredients and instructions of the recipe
2 tb Butter 1 tb Lemon juice
1 Stlak celery, chopped 3 dr Tabasco sauce
1 tb Finely chopped green pepper 2 tb Chopped parsley
1 tb Finely choppped onion -Salt and pepper to taste
2 c Flaked cooked fish fillets 3 Eggs, seperated
2 c Mashed potatoes
Preheat oven to 350. Melt butter in frying pan. Add celery, green
pepper, and onion; saute until soft. Combine fish, mashed potatoes,
lemon juice, Tabasco sauce, and parsley in a bowl. season with salt
and pepper. Add onion and celery mixture. Beat egg yolks in small
bowl; add beaten yolks to fish mixture and beat until light. Whip egg
whites until stif and fold into fish mixture. Place in greased baking
dish; bake 30-40 minutes, or until set and lightly browned. Remove
from oven, serve at once.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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