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Recipe by: dianette
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See below ingredients and instructions of the recipe
3/4 c Chopped onion
1 Clove garlic, pressed or
- minced
1 md Green pepper, finely chopped
1/2 c Finely chopped celery
2 tb Butter
1 cn Tomato sauce
1/2 c Water
1 Bay leaf, crushed
1 ts Minced fresh parsley
1/2 ts Salt
1/8 ts Cayenne pepper
1/2 lb Salad shrimp
* Serve over bed of rice*
Servings: 2
In medium skillet, saute' onion, garlic, green pepper, and celery in
butter, about 5 minutes, or until tender. Remove from heat; stir in
tomato sauce, water, bay leaf, parsley, salt, and pepper. Add
shrimp. Bring mixture to a boil; cook covered over medium heat 5
minutes. Serve over fluffy white rice.
Yield: 2 servings.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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