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Recipe by: verlaine
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See below ingredients and instructions of the recipe
---------------------YIELD: 4 SERVINGS--------------------------
1 lb Fresh fish (croakers,
- porgies, etc.)
2 ts Powdered ginger or fresh
- ginger root; smashed
2 md Tomatoes; quartered
1 ts MSG
1 ea Lemon; juice of
4 c Water
Salt and pepper taste
1 ea Stalk scallion; diced
Put all ingredients except lemon juice in a large sauce pan and
simmer for 45 minutes. Bring serving, add lemon juice and diced
scallion and serve.
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