Fish stoffle
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Recipe by: exaverine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Two day old bread crumbs
1 Large onion, finely minced
2/3 c Milk (approx.)
1 Egg
1 tb Prepared mustard
1 ts Salt
1/4 ts Pepper
1/2 ts Poultry seasoning
3 tb Melted butter OR
4 strips of bacon
2 lb Fresh or frozen hake, cod OR
Any firm, white fish
Mix milk, egg, mustard and seasonings and pour over bread cubes. Toss
until bread absorbs milk. Mound in a 3 quart bake dish, lightly
buttered. Arrange fish over dressing. Top with melted butter or
strips of bacon. Paprika, chives or parsley may be sprinkled on for
eye appeal. Bake at 375F until fish flakes easily. Baking time will
depend on thickness of fish and whether frozen or fresh. Source:
Heritage Collection ch.
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